Heritage BBQ presented by Goose Island Beer Co. is bringing its flavor-packed, five city global BBQ tour to Washington, D.C.’s Taste of D.C. on Sunday, October 12th. The hyper-local BBQ tour started by Brady Lowe, Founder of Cochon 555, invites five notable chefs to create globally-influenced menus featuring whole heritage breed pigs in a friendly competition to promote the family farms raising these great animals responsibly. The event is an all-inclusive culinary feast featuring unlimited access to food, bourbon, brews, wines and ice cream before announcing the winner. Heritage BBQ is an edible education on the finest social tradition in human history, and is a ground-breaking event creating a new hyper-local, globally-themed conversation about our BBQ culture.
Wednesday, October 1, 2014
Tuesday, September 30, 2014
By: Laurie Wallin
Capital Cooking Contributor
On September 15, PAUL opened the doors at its newest location, in the Columbia Square building near Metro Center located at 555 13th Street NW. This is PAUL’s sixth location in the DC area and with its freshly baked bread, delicious pastries, and welcoming atmosphere, it will surely be a hit.